W I N E   T A S T I N G

DETTORI - presented by Alessandro Dettori
Monday, September 15th, 2008

INSALATA DI SEPPIE CON FAGIOLI, POMODORINI E BOTTARGA
Baby Cuttlefish salad with fresh Cranberry beans, heirloom Cherry tomatoes and Bottarga.
DETTORI BIANCO 2006

RAVIOLI DI PECORINO CON ERBE E CIPOLLE ORGANICHE
Pecorino ravioli’s with herbs and Bulb onions.
TUDERI 2003

CERNIA CON MELANZANE, PEPERONATA E PESTO DI OLIVE
Hawaiian Grouper roasted eggplant, peperonata and olive paste.
TENORES 2003

LOMABATA DI MAIALE CON PATATE CROCCANTI
Saba crusted Kurobuta pork loin with crispy Pee Wee potatoes.
DETTORI 2005

TORTA DI PESCHE E MANDORLE CON GELATO AL MASCARPONE
Peach and almond tort with Mascarpone gelato.
MOSCADEDDU 2006


$120.00 per person (plus taxes and gratuity).
Reservations only.
For more information please contact Stefano @ (310) 576-3072.