W I N E   T A S T I N G

PRODUTTORI DEL BARBARESCO - presented by Aldo Vacca
Thursday, May 3rd, 2007

VITELLO TONNATO
Chilled veal in a tuna sauce.
NEBBIOLO LANGHE DOC 2004

RAVIOLI D'ANATRA E FOIE GRAS
Homemade ravioli filled with duck, foie gras and cabbage, butter and sage sauce.
BARBARESCO DOCG 2003

STRACCI AI FUNGHI SELVATICI
Homemade large flat pasta with a mix of fresh wild mushrooms.
BARBARESCO DOCG 2001 RISERVA RIO SORDO
BARBARESCO DOCG 2001 RISERVA PORA
BARBARESCO DOCG 2001 RISERVA ASILI
BARBARESCO DOCG 2001 RISERVA PAJÈ

BRASATO AL BARBARESCO E POLENTA MORBIDA
Barbaresco braised beef with soft polenta.
BARBARESCO DOCG 2001 RISERVA MOCAGATTA
BARBARESCO DOCG 2001 RISERVA RABAJÀ
BARBARESCO DOCG 2001 RISERVA MONTESTEFANO
BARBARESCO DOCG 2001 RISERVA OVELLO


$140.00 per person (plus taxes and gratuity).
Reservations only.
For more information please contact Stefano @ (310) 576-3072.

Chef Luigi Fineo