CARPACCI E CRUDI
TARTARA DI TONNO E AVOCADO   $17.00
Ahi tuna tartar with avocado.
PROSCIUTTO D’ANATRA   $18.00
House cured duck breast, thinly sliced, drizzled with a mild gorgonzola dressing.
CARPACCIO DI BRANZINO E RICCI DI MARE   $18.00
Sea urchin rolled with Mediterranean sea bass, served with lemon, olive oil and green onions.
PROSCIUTTO DI PARMA E BURRATA   $18.00
Thinly sliced Parma prosciutto and fresh burrata cheese.
ROSTO DI FILETTO ALLA SENAPE, RUCOLA E PARMIGIANO   $17.00
Roast beef filet mignon with arugula, parmesan cheese and mustard dressing.
INSALATA DI CRESCIONE E PALMITO   $16.00
Watercress salad with avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
INSALATA VERDE CON RAPE ROSSE, PATATE E FAGIOLINI   $15.00
Mix green salad with red beet, diced potatoes and haricots verts.

ZUPPE E ANTIPASTI
CREMA DI CAVOLFIORE, CAPPERI FRITTI E CROSTINI DI PANE   $14.00
Cauliflower soup with capers and crutons.
ZUPPA DI CECI E SCAROLA SALTATA   $15.00
Chick pea soup with sautéed escarole.
CALAMARI RIPIENI E GAMBERONI SCOTTATI CON SALSA DI PEPERONI ROSSI   $16.00
Stuffed calamari and seared prawn with roasted red bell pepper sauce and wild arugola.
CAPPELLO D’ALPINO AL DOLCE LATTE   $15.00
Grilled polenta, gorgonzola cheese, portobello mushroom cap and roasted garlic.

PASTE
LINGUINE NERE AL GRANCHIO E AGLIO ARROSTO   $20.00
Homemade black linguine served with Dungeness crab meat and roasted garlic.
TAGLIOLINI ROSSI CON SALSICCIA DI QUAGLIA E SALSA DI PARMIGIANO   $20.00
Homemade beet tagliolini with quail sausage in a bed of parmesan fondue.
RAVIOLI DI BRASATO SU SALSA DI PORCINI   $19.00
Homemade ravioli filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce and parmesan.
PAPPARDELLE AL PISTACCHIO CON BRASATO DI AGNELLO   $20.00
Homemade pistachio pappardelle with braised lamb ragout.
CASSUNZIEI ALL’AMPEZZANA   $18.00
Traditional Cortinese red beet stuffed pasta with brown butter, parmesan and poppy seeds.
TAGLIATELLE ALLA BOLOGNESE   $19.00
Homemade tagliatelle with traditional Bolognese sauce.
CAVATELLI DI RICOTTA ALLA LINA   $18.00
Homemade ricotta shell-shaped pasta with arugula, toasted almonds, diced tomato, roasted garlic and olive oil.
SPAGHETTI ALLE LENTICCHIE   $19.00
Spaghetti with autumn lentils, oven roasted tomatoes and spinach.
RISOTTO MANTECATO CON FUNGHI SELVATICI MISTI   $22.00
Italian Carnaroli rice with wild mushrooms.

SECONDI
SPALLA DI MAIALINO ARROSTO CON CAPONATA E POLENTA BIANCA   $27.00
Slow cooked Berkshire pork shoulder with caponata and white polenta.
ANATRA INTERA AL FORNO CON ARANCE E VERDURINE   $32.00
Whole roasted duck with tangerine, herbs and root vegetables.
FILETTO DI MANZO AL BAROLO   $39.00
Beef filet mignon with Barolo wine sauce.
COSTICINE D’AGNELLO NOSTRANO CON CAVOLO NERO E SALSA DI CILIEGIE   $39.00
Roasted Colorado lamb chops with corn pudding, black Tuscan kale and rosemary in cherry sauce.
IL PESCE DEL MERCATO   (Market price)
Fish of the day.

SIX COURSES SEASONAL TASTING MENU
Specially prepared from Chef Luigi for the entire table.
(Minimum two people - Price varies from choices)


Please inquire within for private events and catering.

We proudly use: Olio&Olive Selection